Why is there a Worm in Tequila? With all the jaw-dropping cuisines and creative potions put forth on our tables, the food and drink industry amazes us. Where it would be chaos if one found a fly in the soup, today, an enchanted drink, this particular parallel of Tequila, actually comes with a worm! With many reasons for this bizarre addition, the ‘worm in tequila’ is sure to have one all agog as to the idea and the epic surrounding this drink.
A Worm?! Seriously?
The Gusano de Maguey or the “worms” usually feed upon this plant. They are not precisely worms, but they are moths (Comadia) in the larva stage of their metamorphosis. These larvae are white and are added to the shots or the bottles, though they are atypical. The other kind of worm added is the Scyphophorus Acupuntatus or the Agave Weevil red in color.
These worms are more of a thrill addition to the drink and do not have any elixir-like properties. The larvae have become an indispensable part of local, authentic, and rustic experiences of a place and travel intents. It is more like the practice of eating the boiled silkworms after deriving the silk. Here, however, the larvae are used before they turn into moths.
Which drink is it Exactly?
The thrill drink with the worm is a similitude of Tequila, known as Mezcal. Mezcal has a different preparation method and composition. Tequila and the Mezcal derive from the succulent plant called Agave or Maguey. They are natural sweeteners that are fermented and used robustly in the alcohol industry.
Tequila and its varieties use a minimum of 51% agave, whereas Mezcal uses 100% agave sweetener. Tequila is distilled and derived with the help of copper utensils, and Mezcal forms in clay pots. The value addition for Mezcal and Tequilas is a different scale on the time factor.
Also, the alcohol percentage of Mezcal is positively more than that of Tequila; because Mezcal is distilled twice.
In other words, every Mezcal is a Tequila, but not all Tequilas are Mezcals.
But, Why? Why is there a Worm in Tequila?
This speculation can have both a logical and folkloric explanation.
The logical explanation is that the agave farms handle very similar colored high spirits with different internal compositions, uses, and values. To differentiate and organize the bottles of liquid, one dropped worms inside Mezcals because they did not cause any change of taste to the drink.
The other acceptable reason is simply that the worms in the spirit bottles are merely a part of marketing and drawing customers to the eccentric addition. They would taste like gummy worms, nonetheless, a dare or a delicacy. The Tequila and Mezcal being more affiliated with Mexico and regions, a worm in a bottle of brew will allure buyers from around the globe.
Pop it in the Mouth?
The worms can be chewed up with the drink or fried and salted for drinks and snacks. Perfectly edible as they are, the larvae can be intact and safe over time, yet, if it is more of a market stunt, having them will be less preferred. Many chefs experiment with the vast possibilities of using the larvae in Tequila/Mezcal. They include familiar recipes of snacks and crunchies that go along with the drinks. Fried, salted, or spiced, the worms get along well, and they will not feel freaky once some tequila has entered the bloodstream.
The worm in the drink is no doubt an adventure. Try it only if you are comfortable and if you can handle the possible physical stress that may come about. They do not cause any hallucinations but may have you in a frenzy of thoughts of ‘eating a worm,’ but nothing more than that. So go ahead and experience this strange combination at least once. Drink responsibly.
Read more – Healthy Benefits to Drinking Tequila