Foods You Should Never Freeze

Foods you should never freeze. Times are no longer the same as before, and there are times when we have no chance to go to the supermarket whenever required and turn to freeze certain foods to have on hand at any time, but we have to be careful about what we want to freeze as the freezing process is not favorable for all kind of food.

Foods You Should Never Freeze

1. Green Salads

Certain greens like Peas and Carrots and such can be frozen after being blanched in hot water, then cooled sealed on frozen, but Lettuce or Arugula and this type should bever be frozen.

They lose their crispness and green, are practically withering, pigmentation changes to black or white, and its flavor is altered.

Foods You Should Never Freeze

Foods You Should Never Freeze

2. Milk

When thawing, this drink does not return entirely to its liquid state as it retains small lumps because of the cold. Most Milk these days are sold in boxes like Almond Milk and Cashew. They have a long self-life check the best before dates article on TotesNewsworthy for more info. But regular Dairy Milk should never be frozen.

3. Cooked Fish

If not stored in a sealed container, this food quickly absorbs moisture, rapidly becoming a white substance of poor quality and not great for digestion. If you buy fish that is already frozen, it was flash frozen on the ship or processing plant to keep it as fresh as possible. Remember, this raw fish has no odor. So when buying thawed fish, ask to smell it, if it smells fishy, then take a pass. Excellent fresh fish does not smell. After cooking you, can keep in the fridge for a day or so. We would not advise much longer.

Fresh Green Romaine

4. Mayonnaise

It becomes a thick and unusable mass due to its components. Always make sure that Mayo is kept in the fridge. If you make something with Mayonnaise and leave to long, this can give you Salmonella food poisoning. If you have a dish or sandwich, wrap it and place it in the fridge again no more than a few days.

5. Potato

The potato has high water content, so ice crystals are formed inside. This causes a decrease in the nutrients, and the flavor is altered.
Always ensure that the food you are going to freeze is optimal; watch your health! The frozen French fries are blanched and processed with preservatives it is not the same as a raw Potato.

Check Best before dates article on TotesNewsworthy.

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