Times are no longer the same as before, and there are times when we have no chance to go to the supermarket whenever required, and turn to freeze certain foods to have on hand at any time, but we have to be careful about what we want to freeze as the freezing process is not favorable for all kind of food.
1. Green salads
They lose their crispness and green, are practically withering; pigmentation changes to black or white and its flavor is altered.
When thawing, this drink does not return completely to its liquid state as it retains small lumps because of the cold.
3. Cooked fish
If not stored in a sealed container, this food quickly absorbs moisture; rapidly becoming a white substance of poor quality and impossible to digest.
It becomes a thick and unusable mass due to its components.
The potato has a high water content, so ice crystals are formed inside. This causes a decrease in the nutrients and flavor is altered.
Always ensure that the food you are going to freeze is optimal, watch your health!