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Benefits of Drinking Ginger Tea

For years, ginger has intrigued researchers and scientists alike for its broad applications in ancient medicine. It is rich in antioxidants and contains some minerals that help to alleviate harmful chemicals that our bodies produce during stress. Not only is taking ginger tea refreshing during the cold season but also good for your health. Here are just some of the numerous health benefits of drinking ginger tea.

Benefits of Drinking Ginger Tea Treats Nausea

Most pregnant women drink ginger tea to treat their nausea and morning sickness. Ginger is mostly recommended for this because it is safe to ingest during pregnancy and has few side effects. This fantastic herbal tea can also be used to treat nausea in patients who are undergoing chemotherapy sessions. Studies have further suggested that drinking ginger is as effective as taking Gravol or Dramamine when treating motion sickness. So, the next time you are planning a road trip or going for a cruise, packing a thermos full of this tea may be your safest bet for an incident-free escapade.

Benefits of Drinking Ginger Tea Relieves muscle pain

Drinking ginger tea ensures that you can hit the gym and carry on with your daily workouts without having to worry about body soreness and pain later on. This is because ginger is famous for its potent anti-inflammatory properties that may assist in suppressing muscle pain over time. Ginger also contains analgesic properties that allow it to act as a painkiller. And although the results may not be immediate, the tuber can help to gradually and progressively reduce the joint and muscle pains you feel each successive day. For more effective results, ensure you take ginger tea on a routine.

Reduces the risk of heart disease

Heart disease is a significant health risk for both men and women around the world. Fortunately, one easy way of keeping it at bay is by drinking ginger tea. Ginger has shown that it can reduce levels of crucial body elements that are risk factors for heart disease. According to a study, consumption of ginger decreased ApoB and Apoa-I ratios by almost 28% whereas oxidized lipoproteins were reduced by 23%. A follow-up study further revealed that ginger oil could suppress cholesterol levels; another major factor for heart disease. All these fundamental properties make ginger an integral element in the fight against heart disease.

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