Jennifer Engle

Jennifer Engle writes about wellness, food, and nutrition for Totes Newsworthy. Her reporting focuses on anti-inflammatory eating, evidence-aware coverage of supplements and trends, and the everyday questions readers actually have about what to eat and why. Coverage areas • Anti-inflammatory food and nutrition — recipes, ingredient deep-dives, and the science behind dietary patterns linked to long-term health. • Functional teas, herbs, and supplements — what the research actually shows, separated from marketing claims. • Food trends and consumer reporting — meat alternatives, ultra-processed foods, farmers market practices, food shortages, and food safety. • Holistic wellness practices — explored as journalism, with primary sourcing rather than promotional framing. Approach Jennifer treats wellness as a reporting beat, not a lifestyle one. Every article she publishes goes through a fact-check process against primary sources — peer-reviewed studies, regulatory filings, statements from named experts. When evidence is preliminary or contested, she says so in the article rather than presenting it as settled. Her recent reporting has covered the mind-body benefits of lemon verbena tea, the actual health profile of poke bowls, the safety case for white lupine, and the benefits and limits of celery juice trends. Standards Jennifer adheres to the Totes Newsworthy Editorial Policy (/editorial-policy/), Corrections Policy (/corrections-policy/), and Ethics Policy (/ethics-policy/). She does not accept gifts, paid trips, or undisclosed compensation from brands she covers. Any product or service she recommends is reviewed on its merits. Affiliate relationships, when present, are disclosed at the start of the relevant article. Contact Story tips, sources, and corrections: jennifer [at] totesnewsworthy [dot] com For corrections to specific articles, please also copy corrections [at] totesnewsworthy [dot] com so the request reaches our corrections workflow.