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I try sticking close to vegetarian ingredients like mushrooms, olives, and tomatoes when I am focused in on my doctor’s recommendation to led a more plant-based diet. I even find that when you bake it on top of a pizza, you can’t tell vegan cheese from the standard dairy type. But even when I have a craving to cheat and add chicken, pepperoni, or sausage, the taste is even more like satisfying. So get yourself to a Trader Joe’s today and give these crusts a try. At about five bucks a piece, what’s the worst that can happen?
