properties of nuts

Are Nuts Healthy for Me to Eat?

5. Macadamia Nuts

One ounce contains:

Calories: 200
Fat: 21 grams
Protein: 2 grams
Carbs: 4 grams
Fiber: 2.5 grams


6. Cashews

One ounce Cashews contains:

Calories: 155
Fat: 12 grams
Protein: 5 grams
Carbs: 9 grams
Fiber: 1 gram

Tasty cashew .

Are Nuts Healthy For Me to Eat

So as you can see, they are all very close, yet almonds are the least expensive and have a great deal of fiber, and if you soak them in water overnight, they will shed their shell and add more flavor.

We at TotesNewsworthy will say that buy adding nuts through a food processor and added to Chickpeas or other Beans or Legumes, you can make excellent plant-based burgers that are all with no cholesterol and super heart-healthy.

Nuts are foods high in fat but healthy and can help in the effort to lose weight. They are of high nutritional value. There are hard shell-like nuts, almonds, hazelnuts, pecans, Brazil nuts, cashews, etc. or soft-shelled dried as prunes, dried apricots, dates, figs, etc.

They are part of the perfect snack, and studies show that those who consume them lose more weight than those who do not, while not ingest too much. Fat and protein in nuts give us a feeling of fullness, and the absence of sugars will prevent a sharp insulin response, giving us energy without opening our appetite, despite being rich in fat.

Nuts help maintain high levels of hormones that metabolize fats. Most are high in monounsaturated fats needed for good heart health. Additionally, they contain polyunsaturated fats, saturated fats, and healthy linoleic acid. Walnuts and Brazil nuts are rich in omega 3.

Although peanuts are not properly a nut, they’re associated with this food group because they’re rich in protein and antioxidant polyphenols. They are rich in the antioxidant vitamin E, which reduces oxidation of LDL cholesterol that can damage arteries.

They are also rich in magnesium, manganese, potassium, iron, copper, selenium, and zinc, essential for good cardiovascular health, bones, eyes, and other tissues in general. Pistachios are especially useful to prevent macular degeneration of the retina by the contents of two essential carotenoids such as lutein and zeaxanthin, and additionally, have high protein content.

Look for natural and not roasted nuts, as this process reduces, eliminates, or denature the nutrients. It is essential to consider the amount of this food group as its fats are also high in calories.
Note: 30grs a day or 1/4 cup is recommended.

Check out our Healthy Plant-based Burger Recipe

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