Hottest Food Trend of 2021 is Sprouting Lentils at Home
Sprouting grains and legumes at home have now become the hottest food trend of 2021. Due to the pandemic of COVID-19, many more people are staying at home at working remotely. Although grocery stores and other essential businesses have remained opened open, most of the world’s restaurants were closed to in-person dining due to the possibility of spreading the disease. Although take and delivery options remained, more people than ever have opted to begin preparing their own food at home.
Home cooks have researched to find new and more nutritious ingredients to utilize in their menus with this in mind. And the clear winner of this new cook-at-home revolution is homegrown sprouts and shoots. Overwhelming, the most popular and most straightforward choice for sprouting at home is lentils. Many people opt to grow these legumes because it is such an easy process, and the nutritional results cannot be denied.