How to Chop an Onion Without Tears? Have you ever tried to chop that onion? Then find yourself crying like a baby. Well, with this handy food hack, you can stop shedding those tears. The trick is, place the onion in the freezer for about 15 minutes, no longer. Otherwise, the onion will freeze, making it mushy and not very tasty. So after 15 minutes, take the onion out of the freezer and start peeling it and chop it to the desired consistency you are looking for. The best and quickest way is to slice from root end to end. Then peeling is more effortless. Cut once in the middle, and then chop. Be careful that the peels are not slippery; you may have to peel another layer less slippery.
How to Chop an Onion Without Tears?
Putting it in the freezer reduces the amount of sulfur that will come out of the onion. Placing the onion in the freezer and chopping it directly after that reduces the release of the sulfur and makes chopping not so fearful anymore. This is such an excellent food hack.
Another great little hack if you want to extend the life of bananas. This is a cool trick. Take some plastic wrap or tin foil and wrap the stems of the bananas. Bananas, as they are picked, the bananas, are cut they start to release ethylene gas this gas ripens the fruit, so by wrapping the stems with some plastic wrap or tin foil, it will stop the release of the ethylene gas and keep your bananas lasting longer. So these couple quick hacks from the team at totesnewsworthy.com are here to help you give you that slight edge in the kitchen.
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