Delicious recipes -Vegan ramen!
It consists of a wheat noodle soup with different ingredients, traditionally including meat or fish, but you can also make all-vegetable versions like the one we offer.
The broth is the essence of ramen. Each cook brings his or her touch, but it always takes time to make it delicious and comforting.
It can be spicier or sweeter and can be served both hot and cold. In the most common preparation, first, the broth is made, and then the noodles and the rest of the ingredients are added.
- 1 onion,
- ten shiitake mushrooms,
- 200 g natural tofu,
- 5 cm kombu seaweed,
- 20 sprigs of chives,
- 3 cm fresh ginger,
- 200 g ramen paste,
In a saucepan, put a liter and a half of water and bring it to the boil. Once it is boiling, add a teaspoon of salt and the kombu seaweed.
Chop the onion into small squares and add them too. Once it is boiling again, add the sliced shiitake mushrooms, and the tofu cut into small cubes.
Let it cook for 20 minutes and then add the ramen paste. Please note that depending on the type of pasta you have chosen, it will take some time or other to cook. See the instructions on the package.
Once all the ingredients are cooked, grate the ginger with a grater as finely as possible, place it in a sieve and squeeze it to extract the juice. Then add it to the soup you have previously prepared.