New Lifestyle International Pastry Team Kicks Up Flavor and Fun A Few Notches
New Corporate Director of Pastry Yves Revelly, from Switzerland, and Corporate Pastry Chef Francisco Broccollo, from Venezuela, are revitalizing the entire Pastry and Bakery Program throughout Lifestyle Resort.
Their focus is on truly unique and creative desserts for each and every restaurant. For example, at VIP Gourmet, classic desserts and pastry techniques are utilized while infusing playful twists.
Whichever dessert or whatever restaurant you choose, you will be sampling the work and creativity of Yves and Francisco. Come say hello to them during your next Lifestyle stay!